{"id":755869,"date":"2024-07-08T15:14:15","date_gmt":"2024-07-08T07:14:15","guid":{"rendered":"https:\/\/dev.tallship.com.sg\/?page_id=755869"},"modified":"2024-07-24T14:22:04","modified_gmt":"2024-07-24T06:22:04","slug":"gastronomic-sail","status":"publish","type":"page","link":"https:\/\/dev.tallship.com.sg\/zh\/gastronomic-sail\/","title":{"rendered":"Gastronomic Sail"},"content":{"rendered":"\t\t
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EXCLUSIVE TIME-LIMITED COLLABORATION EVENT <\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNote: Dishes featured in the video \/ photos are purely for illustrative purposes only.
Please refer to the individual menu links for our specially curated one-time event menus.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Embark on a culinary voyage at sunset, featuring three of Singapore\u2019s top prestigious chefs. Each chef will showcase their unique fine dining creations, promising an extraordinary sail dining experience on 4 voyages only.<\/p>

From showcasing visionary modern Chinese Singaporean chefs to featuring a master of fermentation, we invite you to explore new frontiers of flavour and presentation. The menus are unique and exclusively curated for Royal Albatross’s Gastronomic Sail, so don’t miss out on this time-limited opportunity to savour these rare one-of-a-kind experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PEACH BLOSSOMS
Executive Chinese Chef Edward Chong<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tUnder Executive Chinese Chef Edward Chong’s leadership, Peach Blossoms has received accolades like the Top 100 Restaurants of the World 2023. Known for its modern Chinese cuisine with Southeast Asian influences, it offers an extraordinary dining experience that marries tradition with innovation.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPremier Meet & Greet – 27 August @ $275 | Book Date<\/a><\/em>
\n28 August : Second Sail @ $225 | Book Date<\/a><\/em>
\n\n2 September: Third Sail @ $225 | Book Date<\/a><\/em>
\n\n3 September: Finale @ $225 | Book Date<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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IMBUE
Chef-Owner Lee Boon Seng<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tChef Lee Boon Seng, Chef Owner of Imbue began his culinary journey at 17. With over two decades of experience, he honed his skills at Michelin-starred OSIA and Curate, collaborating with top Michelin-starred restaurants globally. Chef Lee blends Western techniques with rich Chinese flavours, earning him the title “A Saucier at heart” for his dedication to crafting sauces from scratch.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPremier Meet & Greet – 9 September @ $275 | Book Date<\/a><\/em>
\n10 September : Second Sail @ $225 | Book Date<\/a><\/em>
\n17 September : Third Sail @ $225 | Book Date<\/a><\/em>
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MORSELS
Chef-Owner Petrina Loh<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tChef-Owner Petrina Loh, a former banker, pursued her culinary passion by founding Morsels in Singapore after training at the California Culinary Academy and Michelin-starred restaurants. Located in Dempsey Hill, Morsels reflects her commitment to sustainability, with Chef Petrina growing her own herbs and mastering fermentation techniques from Korean sauce maestros.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPremier Meet & Greet – 24 September @ $275 | Book Date<\/a><\/em>
\n26 September : Second Sail @ $225 | Book Date<\/a><\/em>
\n1 October : Third Sail @ $225 | Book Date<\/a><\/em>
\n2 October : Finale @ $225 | Book Date<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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EXCLUSIVE TIME-LIMITED COLLABORATION EVENT https:\/\/youtu.be\/Wq7x2GODMQUNote: Dishes featured in the video \/ photos are purely for illustrative purposes only.Please refer to the individual menu links for our specially curated one-time event menus. Embark on a culinary voyage at sunset, featuring three of Singapore\u2019s top prestigious chefs. Each chef will showcase their unique fine dining creations, promising…<\/p>","protected":false},"author":67,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-755869","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGastronomic Sail<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomic Sail\" \/>\n<meta property=\"og:description\" content=\"EXCLUSIVE TIME-LIMITED COLLABORATION EVENT https:\/\/youtu.be\/Wq7x2GODMQUNote: Dishes featured in the video \/ photos are purely for illustrative purposes only.Please refer to the individual menu links for our specially curated one-time event menus. Embark on a culinary voyage at sunset, featuring three of Singapore\u2019s top prestigious chefs. 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